NOLS Blog
Instructor Spotlight: Caeden Greene
A NOLS experience can truly be a transformative experience for a young person’s life, and that was certainly the case for field instructor Caeden Greene. In high school, Caeden embarked on a 30-day Waddington Range Mountaineering Expedition (WAD), long known as one of NOLS’ most rigorous courses. The WAD expedition had such a profound effect…
Case Study: Jellyfish Sting in Paradise
Photo by Molly Hagbrand The setting You and your friend are enjoying some early morning sunshine and perfect ...
Through the Diamond Heart of Brazil: Our Next Alumni Adventure!
Lush valleys, waterfalls, ancient ruins, and diamonds can all be found in Brazil’s Chapada Diamantina National Park, the ...
Kickstart your Summer: A NOLS-Inspired Guide to Outdoor Adventure
Summer is a season of possibility—new places to explore, skills to sharpen, and friendships to deepen. At NOLS, we believe that thoughtful preparation, intentional choices, and community connection lay the foundation for safe, rewarding, and meaningful adventures. Whether you’re planning a long expedition or a weekend hike, here are key ideas to guide your summer…
Rothberg-Birdwhistell Exploration Fund: Expedition Isla Wager y Mas
With dreams of personal adventures in Patagonian Chile, Dave Watson asked Nacho Aguilera and me to join him paddling in the archipelago south of the Golfo De Penas. Almost a year before we put our paddles in the water, we started talking and planning. Tasks were delegated to be ready to begin our expedition in…
NOLS 1965 • 2025 • 2085
NOLS winter camping in the 1970s. It was December 1973, in the midst of a two-week winter course somewhere in the Winds. With our 70+-pound packs, we used seal skins on our wooden Army-issue skis to ascend a steep ridge. The day was clear and very cold. The snow was almost to our knees, as…
How to Make Deluxe Mac and Cheese (and Fried Macs too!) in the Backcountry
Photo by Jordan Cranch Cheesy pasta is a staple for any expedition. This recipe for macaroni and cheese, made deluxe by the addition of butter and dried veggies, is hot and delicious and transitions well from the backcountry to your kitchen at home. Be sure to check out the recipe for NOLS Famous Fried Macs!…
Navigating the Path: the U.S. NOLS Instructor in Training Program
2024 US Instructor In Training Cohort at the start of their instructor course: top, left to right, NOLS field instructor Jerick Lee, NOLS field instructor Elsie Freland, Matt Medina, Dane Gare, Amber Davis, and bottom left to right, Alison Sikowitz, Vicky Albores, Yessi Aguilar, and Jianna Kaufman The U.S. NOLS Instructor-in-Training (IIT) Program is a…
Rothberg-Birdwhistell Exploration Fund: Mountaineering in Rwenzori Mountains
This 15-day expedition began with an interest to take on a challenge we had not encountered before. One day, after working a contract in East Africa, James “KG” Kagambi, Evan Kuria, and I began discussing enhancing our outdoor skills. Evan suggested we explore the Rwenzori Mountains, the nearest mountains with easy access to a glacier.…
The Hurrier I Go: What This Winter Taught Me about Patience in the Mountains
Instructor Navarana reflects on what it means to practice patience and compassion in the face of adversity, using outdoor experiences to frame her learning.
Applying Wilderness Medicine Skills During the COVID-19 Pandemic
To reduce the strain on local health care facilities during a global crisis, you can step up and use your first aid training to treat some injuries at home.
What Can Spring Learn from Winter? Lessons for the Transition
Reflecting on seasonal transition, NOLS instructor Jonny Hepburn shares lessons learned during ski season and how they might apply to spring adventures.
Cowboy Tough Race: Team Wind River Country is On the Course!
Cowboy Tough Race: Team Wind River Country is On the Course!
Climbing Goddess Majka Burhardt Nominated for 2010 Epic Award
Climbing Goddess Majka Burhardt Nominated for 2010 Epic Award
Stepping Out of the Classroom: Diversity & Inclusion at NOLS Rocky Mountain
Stepping Out of the Classroom: Diversity & Inclusion at NOLS Rocky Mountain
60 Pounds of Cheese and 104 Degrees: After a Long Summer, Super Hero In-Town Staff Re-open NOLS Southwest for Fall Season
60 Pounds of Cheese and 104 Degrees: After a Long Summer, Super Hero In-Town Staff Re-open NOLS Southwest for Fall Season
Keeping America Beautiful
NOLS Instructor Molly Absolon reflects on the evolution of environmentalism in the U.S., calling for a renewal of the energy and commitment of the 1970s.
What It Means to Leave No Trace
Journalist Shikha Tripathi reflects on the Leave No Trace principles she learned on her 2016 NOLS India Trip Leader course.
Takeaways from the 2019 Wilderness Risk Management Conference
Why should you bother attending the Wilderness Risk Management Conference? Get the inside scoop on the 2019 WRMC from NOLS staff member Molly Herber.
